Jose Guarisma
La salsa de champiñón es una salsa elaborada con champiñón común (agaricus bisporus) como principal ingrediente acompañado de un medio graso como puede ser nata de leche o mantequilla....
A Russian dish of sautéed pieces of beef in a sauce of mustard and smetana (sour cream). From its origins in mid-19th-century Russia, it has become popular around the...
French beef stew braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions, garlic, and a bouquet garni, and garnished with pearl onions, mushrooms,...