French beef stew braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions, garlic, and a bouquet garni, and garnished with pearl onions, mushrooms,...

A Russian dish of sautéed pieces of beef in a sauce of mustard and smetana (sour cream). From its origins in mid-19th-century Russia, it has become popular around the...

La salsa de champiñón es una salsa elaborada con champiñón común (agaricus bisporus) como principal ingrediente acompañado de un medio graso como puede ser nata de leche o mantequilla....